Spicy Chicken Wings


Recipe courtesy of The Tabasco Brand Cookbook

Serves 2 to 4

  • 12 chicken wings
  • 4 tablespoons butter
  • 1 teaspoon ketchup
  • 1 teaspoon Tabasco Pepper sauce
  • celery, as needed

Note: Hot and spicy chicken wings make perfect tailgate food or for when friends drop by to watch the game. Everybody loves them and it is easy to increase the recipe without too much fuss. Serve with Blue Cheese Dip recipe here.

Spicy Chicken Wings

Spicy Chicken Wings

Click image to enlarge


Remove and discard the tips from the wings. Separate the first and second joint of the wings with a sharp knife. Pat the wings dry with a paper towel.

In a heavy sauce pan, heat about 2 inches of cooking oil to 350˚F (use a deep frying thermometer).
Fry the wings a few at a time to maintain temperature of oil. About 6 minutes then remove and drain on paper towels.

In a small bowl mix butter, ketchup and Tabasco Sauce. Toss the wings in the sauce and coat thoroughly.

Serve hot with Blue Cheese Dip (click for recipe) and celery.


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