Spicy Creole Potato Salad


Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture

Serves about 10

  • 3 pounds red or Yukon gold potatoes
  • 8 hard boiled eggs, chopped
  • 2 ribs celery, chopped fine
  • 2 large onions, chopped fine
  • 1 bunch green onions, chopped fine
  • McIlhenny's Spicy Mayonaise, to taste
  • Tony Chachere's seasoning, to taste

Spicy Creole Potato Salad

Spicy Creole Potato Salad

Click image to enlarge


Gather potatoes (cut in small pieces and boiled until soft), eggs, onion, celery and green onion in a very large bowl and mix until thoroughly combined.
Add enough mayonnaise to achieve a creamy texture. Add Tony's seasoning to taste.
Serve warm or cold.

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