Spicy Jumbo Lump Crabmeat Salad (or Dip)
Recipe courtesy of Jyl Benson, Kitchen and Culture
Makes 2 cups as a dip, serves 4 as a salad
Spicy Crabmeat Salad
Combine all ingredients except tomatoes, folding all together thoroughly, taking care not to break up the lumps of crabmeat. Chill for at least 1 hour to marry flavors. Ifn nserving as a salad stuff each tomato with equal amounts crabmeat salad. If serving as a dip accompany with bread rounds or crackers. Serve. Enjoy applause.
Notes: 1. The salad can also be stuffed into ripe avocado halves or served as a hors d’oeuvre with water crackers.