Spinach and Artichoke Dip


Recipe courtesy of Susan's friend Laurie

Serves a crowd

  • 1/2 cup grated parmesan cheese
  • 1/2 cup mozzarella cheese, in 1/4" - 1/2" chunks
  • 1 package frozen spinach, thawed and squeezed dry
  • 14 oz can of artichoke hearts, chopped
  • 2 teaspoons minced garlic
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Spinach and Artichoke Dip

Spinach and Artichoke Dip

Click image to enlarge


Preheat oven to 325ºF.

In a medium mixing bowl, combine 1/4 cup parmesan cheese with all ingredients, ensuring the chunked mozzarella is evenly dispersed so you get nice tunnels of melted cheese.
Sprinkle remaining parmesan over the top and bake until bubbly and browned, about 20 minutes.

Serve at once with cubed bread, crackers, and/or chips


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