Cooking Demonstrations at the 2012 Louisiana Seafood Festival
Stop by this weekend! The cooking demonstration stage is located near the Conti Street entrance to Woldenberg Park. You'll find Louisiana Kitchen & Culture staff there for the next three days, pick up a copy of the magazine and enjoy great weather, great music, and of course, great Louisiana seafood. Stop by and say hello. The full schedule is on the following page.
LOUISIANA SEAFOOD PAVILION
Learn Louisiana Seafood Cooking from the Experts
A new addition to the festival, the Louisiana Seafood Pavilion gives festival goers the opportunity to purchase fresh, local seafood products and have them delivered to their home address. This Pavilion will also feature chef demonstrations from some of the top seafood chefs in the city. These chefs will reveal their secrets to exceptional seafood preparation and cooking.
Chef demonstrations will take place during the following dates/times:
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Friday, October 12 |
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Austin Kirzner |
Ralph Brennan’s Restaurant Group |
4:00pm – 4:30pm |
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Aaron Burgau |
Patois and trūburger |
5:00pm – 5:30pm |
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John Besh |
Besh Restaurant Group |
6:00pm – 6:30pm |
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Saturday, October 13 |
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Gary Darling |
Zea & Semolina |
12:00pm – 12:30pm |
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Peter Sclafani |
Ruffino’s Restaurant |
1:00pm – 1:30pm |
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Michael Sichel |
Galatoire’s Restaurant |
2:00pm – 2:30pm |
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Glen Hogh |
Vega Tapas Café |
3:00pm – 3:30pm |
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Matt Murphy |
The Irish House |
4:00pm – 4:30pm |
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Chris Lusk |
Restaurant R’evolution |
5:00pm – 5:30pm |
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Cory Bahr |
Restaurant Cotton |
6:00pm – 6:30pm |
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Sunday, October 14 |
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Kid Chef Eliana |
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12:00pm-12:30pm |
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Tenney Flynn |
GW Fins |
1:00pm – 1:30pm |
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Michelle McRaney |
Mr. B’s Bistro |
2:00pm – 2:30pm |
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Gunter Preuss & Tory Stewart |
Broussard’s |
3:00pm – 3:30pm |
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Keith and Nealy Frentz |
Lola Restaurant |
4:00pm – 4:30pm |
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Duke LoCicero |
Café Giovanni |
5:00pm – 5:30pm |
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Chris Montero |
café b |
6:00pm – 6:30pm |
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