• 1 lightly packed cup fresh cilantro leaves and tender stems
• ½ cup candied jalapeño syrup (see note) or other syrup
• ¼ cup olive oil
• ¼ cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons Asian fish sauce
• 6 cloves garlic, coarsely chopped
• 2 teaspoon minced chipotle chiles in adobo
• 1½ teaspoons ground cumin
• ½ teaspoon ground coriander
• salt and black pepper to taste
• 2 pounds beef sirloin or pork shoulder, 1½ inch cubes
• 1 red onion, cut into wedges
• cooking oil, for oiling grill

Note: You can find sliced hot peppers in syrup in the condiment aisle of a well-stocked grocery store, or make your own. Our recipe is here

Pepper-Glazed Grilled Kebabs

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