Caribbean Turkey Rub

• 1 tablespoon paprika
• 1 tablespoon onion powder
• 2 teaspoons mustard seed, crushed
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground ginger 
• 1/2 teaspoon ground allspice

Mediterranean Turkey Rub

• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh chives
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• Olive oil

Savory Roasted Turkey Herb Rub

• 2 tablespoons sage, rubbed; poultry seasoning may be substituted
• 1 tablespoon paprika
• 1 tablespoon seasoned salt 
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 3/4 teaspoon ground nutmeg

3 Turkey Rubs

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• 1 tablespoon snipped fresh Italian (flat-leaf) parsley
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh chives
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1½ teaspoons cracked black pepper
• 1½ teaspoons garlic powder
• 1 teaspoon salt
• Olive oil

Mediterranean Turkey Rub

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Traditional Chimichurri Sauce

• Salt and freshly ground pepper 
• 4 cloves garlic, minced 
• 1 tablespoon dried oregano 
• 1 tablespoon dried rosemary, minced 
• 1 tablespoon dried thyme 
• 2 bay leaves, finely crumbled 
• 1 teaspoon chile powder 
• ½ cup white vinegar 
• 2 tablespoons olive oil

Chile-Cilantro Chimichurri Sauce

• ½ cup firmly packed fresh cilantro leaves, coarsely chopped
• ½ cup firmly packed fresh flatleaf parsley leaves, coarsely chopped
• 2 tablespoons coarsely chopped green onion
• 2 teaspoons fresh lime juice
• 2 teaspoons white vinegar
• 2 bay leaves, finely crumbled
• 1 teaspoon seeded and coarsely chopped red or green chile, such as jalapeño or serrano 
• Sea salt and freshly ground black pepper 
• ½ cup olive oil

Parsley-Garlic Chimichurri Sauce

• 1 cup firmly packed fresh flat-leaf (Italian) parsley
• ½ cup red wine vinegar 
• 4 cloves garlic, minced
• 1 teaspoon dried oregano 
• 1 teaspoon paprika
• Sea salt and freshly ground pepper 
• ½ cup olive oil

Chimichurri Sauce

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• 1/2 cup sweet paprika
• 1/4 cup kosher salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon thyme
• 1 teaspoon oregano

Creole Seasoning

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