Chefs Drew Dzejak and Holly Goetting

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Chefs Drew Dzejak of The Grill Room, New Orleans, LA and Holly Goetting of Charley G's, Lafayette, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011.


Pistachio-Encrusted Redfish over 
Fire-Roasted Asparagus

grilled redfish

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Citrus-Poached Gulf Shrimp over
Shaved Fennel Salad

poached gulf shrimp

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Coconut Crab in Bibb Lettuce Wraps

coconut crab

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