Chefs Justin Ferguson and Patrick Heim

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Chefs Justin Ferguson of Superior Seafood, New Orleans, LA, and Patrick Heim, Oak Crest Mansion Inn, Pass Christian, MS, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011

Smoked Andouille and Louisiana Crawfish over Pasta

andouille crawfish

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Blackened Snapper with
Goat Cheese and Fresh Herb Grits

snapper herb grits

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