Here's how. Warm 1 cup of water and stir in 1/4 cup salt until dissolved. Add about 1 gallon of cold water. Peel and slice 5 lbs of apples (skin may be left on). Place each slice in salt water as you go along. When finished give the water a stir, drain your apples in collander. Immediately place apples in freezer bag, label and feeze. Frozen apples can be taken right from the freezer and used in any type of baking or cooking just like fresh apples.