Louisiana Kitchen & Culture
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feb2013

Louisiana. Kitchen & Culture

Extras from February 2013

 

Slow Cooker Contributions for the Parade Potluck

Page 52 - Rich Chicken Stock

 

Criollo: A New Orleans Institution Welcomes a New Era

page 62 - How to Harvest Citrus Supremes

page 63 - Simple Syrup

Geek Technique: Galette de Roi at Home

page 82 - Blitz Puff Dough

               Frangipane Filling

 

Get Thee to Toups Meatery

page 90 - Rich Chicken Stock

                  Dark Roux


Source URL (modified on Jan 12, 2013):https://louisiana.kitchenandculture.com/feb2013