Frangipane Filling


Recipe courtesy of Chef Alex Hamman, Pastry Instructor, Louisiana Culinary Institute

Serves NA


  • 3/4 cup plus 1 tablespoon almond paste
  • 2 tabelspoons sugar
  • 1 stick unsalted butter, softened
  • 2 tablespoons cake flour
  • 2  large eggs


Frangipane Filling 

Click image to enlarge.



Mix together almond paste and sugar until evenly blended. Add butter, mix; add flour, mix. Add eggs, mix until smooth.

It is now ready to use in your favorite recipe. Proceed with recipe calling for Frangipane filling.

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