Bread

Course: 
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup dark brown sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1½ cups mashed ripe banana (about 3 bananas)
  • 1/3 cup plain low-fat yogurt (Greek yogurt is best)
  • 1 teaspoon vanilla extract
  • Cooking spray

Note: If you like things a little sweeter add another 1/4 cup of sugar.

Best Banana Bread

Best Banana Bread

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  • 1/4 cup butter, plus more (melted) for brushing
  • 2 cups onion, finely chopped
  • 1 cup bell pepper, finely chopped
  • 1 pound peeled Louisiana crawfish tails with fat
  • 1/4 cup green onions, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon hot sauce
  • 2 loaves frozen bread dough, such as Bridgeford, defrosted
  • 1½ cups mozzarella or Monterey Jack cheese, shredded
  • 1½ cups cheddar cheese, shredded

Jazz Fest Stuffed Crawfish Bread

stuffed crawfish bread 

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Course: 
  • 2 cups flour, plus more for dusting
  • 2 tablespoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon sugar
  • 1½ teaspoons kosher salt
  • 8 tablespoons cold unsalted butter, cut into thin pats
  • 3/4 cup plus 2 tablespoons buttermilk
  • 1/2 cup sharp Cheddar cheese, shredded
  • 1/2 cup chives, minced
  • 2 tablespoons heavy cream

Chive and Cheddar Biscuits

Chive and Cheddar Biscuits 

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Course: 
  • 1/4 cup salted butter
  • 2 cups onion, finely chopped 
  • 1 cup bell pepper, finely chopped 
  • 2 tablespoons garlic, minced 
  • 1 pound peeled Louisiana crawfish tails with fat
  • 1/3 cup green onion, chopped
  • 2 tablespoons Tabasco sauce
  • 1/2 teaspoon freshly ground black pepper
  • 3 loaves (1 48-ounce package) Bridgeford brand bread dough, defrosted
  • 1 1/2 cups mozzarella or Monterey Jack cheese, shredded 
  • 1 1/2 cups cheddar cheese, shredded 
  • melted butter for brushing
  • 2 loaves frozen French bread dough

Crawfish Stuffed Bread

 

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