The 10th Annual Cook-Off and BBQ will be held in the old stage area in Cassidy Park.  Amateur chefs will compete as 4-man teams for 1st, 2nd, & 3rd awards in each category.  Professional chefs participating will not be part of the competition.

REGISTRATION CLOSES ON MARCH 8:
CATEGORIES:
Fowl, seafood, pork, beef and wild game

Cook-off Teams:

• Anyone who just loves to have fun serving up their specialties to eager and appreciative fans. 

  CASSIDY PARK IS LOOKING GREAT!!!

  The setting for our Cook-Off & BBQ is under beautiful shade trees near the beautifully landscaped Bogue Lusa Creek and Cassidy Park Playground/Splash Pad.  Visitors will be  awed by the recovery the park has made since the devastating floods just a year ago.

  Entertainment will be provided by the ever popular Big Daddy "O" and Keenan Knight and will include canoe rides and many other activities for the younger set. Please bring LAWN CHAIRS as the stage benches have been taken down in order to be replaced with new benches in the future.

  Tickets for tasting all that the teams have cooked are $15 and also include all of the entertainment.  We suggest that you arrive early enough to taste all that the cookers have prepared. 

  For more information about tickets, cook-off team applications or business sponsorships of the event, contact Johni Miles-Blount  at 985-516-2765 or Museums of Cassidy Park at cpmuseums@gmail.com.