• 8 cups whole milk
• 8 ounces whole butter
• 2 cups stone ground grits
• 2 tablespoons chopped fresh rosemary, or to taste
• Kosher salt, to taste

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•  1 cup flour
• 1 stick butter
• 1 1/2 cups chopped nuts
• 1 16 oz. container Cool Whip
• 1 cup powdered sugar
• 8 oz. cream cheese
• 8 oz. instant chocolate pudding
• 4 cups cold milk
• Fresh berries (strawberries shown)

Paste Recipe Title Here

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• 2 boneless, skinless chicken breasts
• Your favorite Cajun or Creole seasoning mix, to taste
• 2 tablespoons flour (optional)
• 1 tablespoon butter
• 1 tablespoon cooking oil

Spicy Sauteed Chicken

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• 2 cups all-purpose flour, plus 1/2 cup, divided
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 tablespoons butter, cut into small cubes and chilled
• 1 1/2 cups cold buttermilk
• melted butter for brushing after baking

Manhattanjack's Light and Fluffy Buttermilk Biscuits

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• 1 2/3 cup bread flour *
• 1 2/3 cup pastry flour*
• 4 sticks (2 cups) cold unsalted butter
• 1 cup cold water
• 1 tablespoon salt

*Note:  3 1/3 cups all-purpose flour may be substituted but the pastry will be tougher

Blitz Puff Pastry Dough

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• 2 cups all-purpose flour, plus more for dusting
• 2 tablespoons baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• 5 tablespoons cold butter, preferably European style, diced
• 1 cup whole milk

Besh's Fluffy Breakfast Biscuits

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• 1 cup butter (margarine may be substituted)
• 1/4 cup granulated sugar
• Pinch salt
• 3/4 cup finely chopped pecans (walnuts may be substituted)
• 2¾ cups cake flour (not self-rising)
• Confectioners’ sugar for covering

Italian Butterball Cookies

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• 1 cup butter
• 1/2 cup confectioners' sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour
• 1 cup chopped pecans
• 1/3 cup confectioners' sugar for decoration

Snowball Cookies

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• 1 cup and 3 tablespoons all-purpose flour
• 1 1⁄2  teaspoons kosher salt
• 1  teaspoon granulated sugar
• 1 stick cold unsalted butter
• 1⁄4 cup strained ice water, plus 2 tablespoons 
• 1 egg white, lightly beaten, if prebaking crust

Single Pie Crust

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• 1 pint Gulf oysters
• 1 stick unsalted butter
• 4 tablespoons flour
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cups half and half
• 2 teaspoons fresh chopped parsley (1 teaspoon dried)
• salt and pepper
• hot buttered French bread

Cream of Oyster Soup

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