Course:
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This recipe is based on the Barbecue Shrimp entrée recipe in Ralph Brennan’s New Orleans Seafood cookbook.
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BBQ Shrimp Sliders Click image to enlarge |
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Shrimp Boil Click image to enlarge |
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Basic Grilled Beef Kebabs Click image to enlarge |
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Louisiana Seafood Boil Click image to enlarge |
Potatoes
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Pan Roasted Salmon on Horseradish Potatoes |
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Linda's Shrimp Dip Click image to enlarge |