• 2 cups butter
• 1/4 cup onion juice
• 1/4 cup garlic juice
• 1/4 cup Louisiana-style hot sauce
• 1/4 cup Worcestershire sauce
•  tablespoons ground black pepper
• 1 teaspoon cayenne pepper
• 7 fluid ounces beer
• 3 gallons peanut oil for frying, or as needed
• 12 pound whole turkey, neck and giblets removed

Click for 5 different Injection marinades

Cajun Fried Turkey

Click image to enlarge

• 1/4 cup peanut oil
• 2 tablespoons rice vinegar
• 1 teaspoon light brown sugar
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon hot chile sauce
• 1/2 head cabbage, finely chopped
• 1/2 cup green onions, thinly sliced
• 1 bunch fresh cilantro, chopped
• 1/2 cup dry, unsalted peanuts, chopped
• salt & pepper to taste

Peanut Slaw

• 1 1/2 cups peanut oil, for frying
• 12 ounces evaporated milk
• 1 cup water
• 1 large egg, lightly beaten
• Salt and freshly ground white pepper
• 1 whole chicken (about 3 1/2-pounds), rinsed, patted dry and cut into 8 pieces
• 1/2 cup all-purpose flour
• Chopped dill pickle, for garnish
• 1 tablespoon garlic, finely chopped
• 1 tablespoon parsley, finely chopped

Louisiana Fried Chicken