• 1 1/2 cups pre-packaged chopped, fresh seasoning blend (onions, celery, bell peppers)
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon black pepper
• 1 1/2 tablespoons Creole seasoning-spice mix
• 1 1/2 tablespoons minced garlic
• 1 pound boneless, skinless chicken or turkey (may be cooked or raw), cut in irregular sized pieces
• water or chicken broth, as needed
• 1/2 pound crumbled cornbread
• 1 pouch Stove Top stuffing for chicken (herbs already added)
• 3/4 cup Reising’s New Orleans seasoned French bread stuffing mix 
• 4 eggs
• 1 stick margarine, cut into pieces

Dunbar's Hearty Mixed Bread Stuffing