August 13, 2021
Tammany Taste of Summer is going on on the beautiful Northshore--there are so many wonderful restaurants participating this year, it's hard to choose. If you find yourself in that part of the state, though, you should spend some serious time perusing the list, and pick something delicious.
For the recipes this week, I decided to ignore the fact that it is monsooning most afternoons, and go ahead and include one of my favorite ways to cook fish outdoors, the delicious blackened redfish. You can use the technique with any fairly firm fish fillets, just pay attentions to the caveats on clarified butter and ventilation. The black-eyed pea and corn salad is a great addition to any meal that includes grilling, and, if you're ready for a hint of fall, the decadent Gibson Family Shrimp Ya-Ya recipe is a great place to start.
Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
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