August 23, 2018
Lake Charles.... I'm visiting this week for the Lt. Governor's annual tourism summit and, as usual, am having a great time. The hospitality in this part of the state is wonderful, as is the boudin! I forgot to pack my ice chest, so I'm going to have to stop and buy one; conveniently enough, one of the local radio stations has a poll going right now, to determine the People's Choice best boudin. It's a list you should go copy and file away; it's a roadmap of where to stop for boudin as you're driving across south Louisiana.
Speaking of great food, the 3rd annual Fried Chicken Festival dates and deets were released earlier this week; 35 restaurants from 8 states will be participating, including California vegan restaurant, Veganation, with Vegan Cajun Southern Fried Chicken and Waffles. Color me skeptical, but I'll try most anything once. The festival is free, September 22 and 23 in Woldenberg Park in New Orleans.
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Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
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