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August 7, 2014
Congratulations to Chef Aaron Burgau of Patois Restaurant in New Orleans; he placed third in the Great American Seafood Cookoff this past Saturday. Florida chef Terry White (Sage Restaurant) took the crown, and Chef Larry Delgado (house. wine. & bistro) of Texas placed second. The competition was the fiercest I’ve seen.
On Sunday, I co-MC’d the 4-H Seafood Cookoff; Team Oklahoma took first place, and their recipe appears below. The high school students all did a fantastic job.
LK&C Charter Subscriber and contributor Bill Broussard was in town this week; we met for breakfast yesterday and spent an hour catching up. Bill's family landed in Nova Scotia in the early 1600s and were part of the original migration south to Acadiana; he's going to work on a family history piece including some old family recipes for next year.
The Louisiana Hospitality Foundation is planning the 3rd annual Gold Medal Chefs Gala; it will take place at the Hilton New Orleans Riverside on Wednesday, August 20. Tickets are on sale now; additional information can be found here.
Later that week, the Baton Rouge Epicurean Society's Fete Rouge competition will be held at the L'auberge du Lac Hotel & Casino. Tickets are on sale, and additional information can be found here.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, President
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Aug 8, 2014
Hammond: Back to School Bash
Aug 9, 2014
Cypremort Point: August Angler's Addiction Fishing Tournament
New Iberia: SugaSheaux
Aug 13, 2014 to Aug 17, 2014
Delcambre: Delcambre Shrimp Festival
Aug 15, 2014
Hammond: Annual Hot August Night
Aug 16, 2014
Lake Charles: Arts & Crabs Fest
Aug 21, 2014 to Aug 24, 2014
Gueydan: Gueydan Duck Festival
Queen City FestivalPages
View entire event list here (search by name, city)
Louisiana Recipes Newsletter Archive (search past newsletters)
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