February 11, 2022
Mardi Gras festivities are in full swing around the state, and I was happy to see the Mardi Gras "House Floats" reappearing this year. I'm taking pictures on my walks around the neighborhood, and I'll include some here next week. They're really clever and festive, and will become a staple of Mardi Gras, I believe.
Last week I incorrectly identified the Crawfish Stew-Fay; it was developed many years ago by Marcelle Bienvenue's own mother. Apologies and corrections were made all around; I'm a big believer in giving credit where credit is due when it comes to recipes, because I know all too well how much work it takes to develop a good one.
This week's recipes are diverse. Do take time to try the rosemary-brined chicken, even if you bake it rather than fry it! Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
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