February 19, 2021
Still cold, but not like other parts of the country, and thankfully, at least so far, our power and water have not been interrupted. Freeze warnings in effect at night still. It'll be above 70 by the end of next week...
I'm in the middle of developing and testing recipes for the next print edition; plenty of crawfish on the horizon. I've not heard yet how the freeze in the western part of the state has affected this year's crawfish season, but I'm sure it will get a late start. Meanwhile, plenty of frozen Louisiana crawfish tails in the freezer...
The February/March issue, pictured above-right, is in the mail; I'm told that the postal system still hasn't recovered from the holiday rush, so it make take extra time to reach your mail boxes.
Enjoy the recipes below, stay safe, warm, and healthy, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
In the Mail:
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