February 5, 2021
My birthday was earlier this week; for my birthday dinner, I baked beautiful halibut fillets, roasted a pan of vegetables, and sautéed a skillet of garlicky spinach. (King cake for dessert!) This has become one of our go-to meals, and I'll get all the recipes written down with actual measurements instead of just eyeballing it. They'll be included in the spring edition of the magazine.
I wrapped up the February/March edition this afternoon and shipped it off to the printer; I'm going to be a GREAT boss and give myself the rest of the week off!
Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
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