July 2, 2020
Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is?
Click over on on the cover and get your digital copy. ➠➠➠➠➠➠
Happy July 4th! The holiday snuck up on me this year, but here it is this weekend. Last year we had a big party- that won't happen this year, unfortunately, but we will do some outdoor grilling if the weather permits. Jim's birthday is next week and he has requested yellow cake with chocolate buttercream frosting, and I intend to make it as cupcakes so that we can share with a few friends. Outside and socially distant, of course.
If you are a fan of grilled corn, you'll want to check out this feature story about all the options for yummy toppings for the corn: Grilled Corn with a lot of options
And if you're a fan of potato salad (who isn't???) you'll want to check out this feature on Potato Salad.
Calling all Louisiana chefs! The Louisian Seafood Cookoff is on schedule for late August, and the Louisiana Seafood Promotion and Marketing Board is actively taking applications for the competetion. If you think you've got what it takes to be the next King or Queen of Louisiana Seafood, fill out the application here for consideration. The deadline is approaching, so don't delay.
Don't forget to check out the special June digital edition of Louisiana Kitchen & Culture; click the cover above right to get started reading. It has some of my favorite recipes and travel destinations from the first eight years of publishing.
Enjoy the recipes, and, as always, let me know what's on your mind. Have a great weekend, wash your hands, and don't touch your face!
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
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