July 23, 2020
Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is?
Click over on on the cover and get your digital copy. ➠➠➠➠➠➠
Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod market, farmer's stand, etc to buy ingredients for recipe development and testing.
Because of this, we have not produced a printed magazine since March-- rather, we combed through the archives and pulled out our favorite recipes, features, and destinations and put them together in a special digital edition of the magazine. We plan to be back to a regular print schedule with the Sept/Oct edition; subscribers will be automatically extended by 2 issues. If you have not browsed the digital edition yet, I urge you to do so; click on the Seafood Boil cover to open it up in your web browser. It is designed to be very similar in layout to the regular print magazine; but you click the arrows to the right and left of your screen to navigate. Most pages have a tab at the top of the page that will take you back to the table of contents; I think you'll really enjoy it, and would love to hear what you think.
Enjoy the recipes, and, as always, let me know what's on your mind. Have a great weekend, wash your hands, and don't touch your face!
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
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Published in New Orleans, Louisiana
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