July 26, 2018
The Tammany Taste of Summer culinary extravaganza gets underway next week, with special events, discounted lodging, and prix fixe menus at some of the area's top restaurants. Click here to begin perusing menus, entertaining videos of tastings, interviews with top chefs, and destination specials.
I found corn priced at 20 ears for a dollar at the market earlier this week; if it's in that price range in your area, you'll want to check out this feature we put together a few years ago detailing deliciously different ways to serve one of summer's sweet treats.
We're just about 2 weeks away from the Great American Seafood Cookoff. Tickets are available, so come out and cheer for Chef Ryan Trahan, the executive chef of Blue Dog Cafe in Lafayette and the 2018 King of Louisiana Seafood, who will represent us in the event.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
P.S. If your magazine subscription expires with the Jul/Aug issue, we mailed and emailed renewal reminders earlier this week. Renew Today, and add 2 or 3 years to your term for only $15 more per year.
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