May 21, 2020
I know summer doesn't officially start until next weekend, but it sure feels like summer already. Cristobal dropped a lot of rain and the humidity soared, taking the heat index well over 100 on Tuesday. But the weekend's going to be sunny and I intend to put something on the grill. Our current obsession is grilled corn- shucked and grilled until charred in spots, then drenched in butter and salted. SO good, and it goes with anything else you put on the grill.
Here in New Orleans, the Creole Tomato Festiva, Virtual Edition, is this weekend. Food (and Creole tomatoes!) have to be ordered in advance. There will also be a virtual concert; you can listen in via Facebook and Instagram. I have my order in for tomatoes, not sure what direction I'm going in for food. Click here for details, and check out the Corn, Creole Tomato, and Tasso Spoonbread recipe linked below.
Below, you'll find a few more recipes to try this week--cook something tasty! And don't forget to check out the digital edition of Louisiana Kitchen & Culture; click the cover above right to get started reading.
Enjoy the recipes, and, as always, let me know what's on your mind. Have a great weekend, wash your hands, and don't touch your face!
Susan Ford, Publisher and Editorial Director
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