June 16, 2016
Happy Father's Day! And US Open weekend, for the golf fans among us; I never managed to get my index under 17, and I don't play nearly as much as I'd like to these days, but I do enjoy watching the Major golf tournaments. I'm on deadline, so it's background noise this week; call me a nerd, I don't care, I'm watching golf.
Speaking of Father's Day, my friends at the Taste Buds Management Group have specials this weekend; a four-pack of beer for dad at Zea's, a beer glass and a gift card at Semolina's. I'm heading to Houmas House for lunch today, and am making plans for the Smoked Meat Festival in Ville Platte next weekend; it's hot, and it's rainy, but I'm not letting the weather keep me in the house.
Find something to do this weekend, enjoy this week's recipes, share them with family and friends, and as always, let me know what's on your mind.
Win Louisiana Crabmeat!
Click here to enter - it's free! Tell us which recipe you'd most like to make for your summer parties - deadline June 30.
Susan Ford, Publisher
P.S. Watch your email and paper mail for subscription renewal notices! Make sure you renew in a timely manner so you don't miss an issue. Call us at 504-208-9959, or click here to renew online.
Order TODAY to receive your May / June issue (50+ exclusive recipes inside) Subscribe Today.
Click Here to find Louisiana Kitchen & Culture on a newsstand near you.
Tip of the Week:
Jun 16, 2016 to Jun 19, 2016
Jun 17, 2016 to Jun 19, 2016
Jun 18, 2016
Jun 18, 2016 to Jun 19, 2016
Jun 23, 2016 to Jun 25, 2016
Jun 24, 2016 to Jun 25, 2016
Jun 25, 2016
Jun 25, 2016 to Jun 26, 2016
Jun 26, 2016
Jun 30, 2016 to Jul 2, 2016
Jul 1, 2016 to Jul 3, 2016
Jul 3, 2016 to Jul 4, 2016
2016 Copyright Our Kitchen & Culture, LLC. All Rights Reserved