June 24, 2022
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Here in New Orleans it's sunny with a 99% chance of heatwave for the weekend, the kind of heat that is dangerous if you don't take care. I am grateful for air conditioning. I intend to stay inside, and spend some quality time in the kitchen. Not sure yet what I'm going to cook, but there will definitely be summer vegetables on the menu. The markets are bursting with them. Maybe I'll do a pot of my mom's vegetable beef soup, something she always made as soon as the vegetable garden started producing. I guess my mom has been on my mind. For the recipes this week, I selected a fresh corn chowder that she would have loved. Next up, smothered chicken and rice, another one of her favorites-- and finally, delicious Louisiana shrimp wrapped in salty prosciutto and grilled to perfection. Enjoy the recipes, stay safe, cool, and healthy, and, as always, let me know what's on your mind. Laissez les bon temps rouler!
Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today! |
May/June issue: Last Week's Recipes: • Caribbean-Marinated Pork Tenderloin
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