June 25, 2020
Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is?
Click over on on the cover and get your digital copy. ➠➠➠➠➠➠
I found grouper on sale earlier this week and put together a spectacular meal; a sheet pan of roasted baby potatoes, grape tomatos, and onion; garlickly sautéed spinach, and a lemon garlic butter sauce to spoon over the roasted fish. Delicious and quick! I'll keep tweaking the meal and have recopes ready for publication in the upcoming Sept/October issue of the magazine.
I got my hands on a flat of Creole tomatoes last weekend and we've gorged on them; I average one a day. BLTs one night, simple platters of sliced tomatoes, cucumbers, and onion, and a sheet pan of them sliced, salted, and roasted in good olive oil with some fresh rosemary, oregano, and garlic added toward the end. I call it tomato candy. I have three left and will be on the lookout for more over the next few days.
And then there was the night we had pancakes, scrambled eggs, and bacon... Cook's night off. Jim's the pancake-maker!
Don't forget to check out the special June digital edition of Louisiana Kitchen & Culture; click the cover above right to get started reading. It has some of my favorite recipes and travel destinations from the first eight years of publishing.
Enjoy the recipes, and, as always, let me know what's on your mind. Have a great weekend, wash your hands, and don't touch your face!
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
Tip of the Week:
2020 Copyright Our Kitchen & Culture, LLC. All Rights Reserved
Published in New Orleans, Louisiana
Kitchen & Culture 1450 Annunciation Street #2119 New Orleans, LA 70130