Dear <first name>,

Thank you for being a CHARTER SUBSCRIBER to Louisiana Kitchen & Culture magazine. NOTE: your subscription expired last issue. We mailed you the Jul/Aug issue (pictured on the right) as a courtesy with the hope that you had simply forgotten to renew.

I am writing today to ask you to confirm your renewal and keep your status as a Charter Subscriber. You have 3 easy options:

  1. Reply to this email and tell us if you prefer to extend for 1 or 2 years($25 or $40 dollars), or even 3 years (60 dollars). We will bill the credit card that expires you used this for your initial subscription(kept in secure file). (Note: if your card has expired we will let you know via email.)  

     
  2. Call us at 504-208-9959 and we'll take care of all the details takes just a second to confirm length and your credit card.

     
  3. Click here to renew via our website. Easy to fill out and you're done.

We hope you have enjoyed reading the magazine this past year with over 600 recipes, lush photography and stories about the people and places that celebrate all of Louisiana. Your support helped us tremendously in the early days of our new business; in fact, in many ways we could not have done it without you.

Extend your subscription today to ensure you don't miss a single, tasty copy of Louisiana Kitchen & Culture.

Thank you,

susan sig

Susan Ford, Publisher

Jul/Aug 2013

May/Jun 2013

 

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Louisiana Kitchen & Culture

1450 Annunciation #2110

New Orleans, LA 70130

504-208-9959