March 10, 2016
The March/April issue will start hitting subscriber mailboxes this week; I have "tastebuds" who enjoy the leftovers from photo shoots and they're telling me that the recipes in the issue are some of the best we've published to date. I certainly enjoyed eating all the crawfish...
This issue is the final one of our 4th year of publishing -- happy anniversary! -- which means that many of my Charter Subscribers are up for renewal. Watch your email inbox for renewal notices, or your actual mail box for paper mail if we don't have your email address on file. Year #5 is going to be a great one, and I don't want you to miss a single bite! You can get a jumpstart on the whole process by clicking here to renew, or call us at 504-208-9959.
This Saturday is the 2nd annual turtle parade at Brennan's, dubbed "The Slowest Second Line on Earth." Ten turtles reside in the courtyard fountain at Brennan's; they were displaced while the restaurant was being renovated, returning in style with a parade last year. Everyone had so much fun, they decided to make it an annual tradtion. The parade will line up around 11:30 at Chartres and Bienville, proceed up Chartres to St. Peter where it will head up to Royal, then back to the restaurant to roll down the green carpet, receive a pardon, and be returned to their fountain. Only in Louisiana...
Enjoy this week's recipes, share them with family and friends, and as always, let me know what's on your mind.
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Susan Ford, Publisher
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Tip of the Week:
Mar 11, 2016 to Mar 13, 2016
Mar 11, 2016 to Mar 12, 2016
Mar 12, 2016
Mar 13, 2016
Mar 17, 2016 to Mar 20, 2016
Mar 17, 2016
Mar 18, 2016 to Mar 20, 2016
Mar 18, 2016 to Mar 19, 2016
Mar 19, 2016
Mar 19, 2016 to Mar 20, 2016
Mar 20, 2016
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