March 19, 2022
I intend to put something on the grill; I included a recipe for my favorite grilled artichokes here a couple of weeks ago and we've been enjoying those about once a week since they're in season. I'm roasting a chicken today for the magazine, so maybe a nice steak Sunday night. We're deep into planning a crawfish boil for next weekend, and festival season is in full swing, so I hope you're planning to get out and enjoy the weather also.
This week's recipes include shrimp, America's favorite seafood, Cajun hand pies, which I bet you didn't know you needed, and an old fashioned tetrazzini that you can make with just about any protein. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind.
Laissez les bon temps rouler!
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
Here's our King Cake:
In the Mail:
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