March 4, 2022
St. Patrick's Day is less than two weeks away, and I've included a recipe from Alton Brown for making your own corned beef from scratch; if you want to give it a go, now is the time to get started. One of my friends is an adventurous cook and she's done it a few times; I think I'll stick to buying one that's ready to go in the pot.
It's also artichoke season, another of my favorites, and I've included my grilled artichoke method (read my note with the link on how to cook them in a pressure cooker), and a classic Crabmeat Yvonned from Galatoire's that also features artichokes. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind.
Laissez les bon temps rouler!
Susan Ford, Publisher and Editorial Director
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