May 6, 2022
Happy Mother's Day, for those of you who celebrate it. It's early this year; the grocery stores around me are bursting with floral bouquets and orchids. I don't think there's a brunch or lunch reservation to be had at a white tablecloth restaurant in New Orleans Sunday... good luck if you've waited until the last minute.
I'm going on a long, well-deserved vacation next week and I can't wait. I *may* have time to produce a newsletter before I go, but you may not hear from me again until the week before Memorial Day.
For the recipes this week, I selected two that would be good choices for a decadent Mother's Day brunch at home. The first is a simple crabmeat omelette from the Galatoire family cookbook, the other is a personal favorite from chef Chris Montero for a boudin benedict. I close it out with an easy quiche from chef John Folse. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind.
Laissez les bon temps rouler!
Susan Ford, Publisher and Editorial Director
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