November 19, 2020
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Thanksgiving has long been my favorite winter holiday, and I'm very sad that we won't be having friends and family over this year; it's just too dangerous. We've worked too hard for too long to let down our guard when it comes to COVID-19. So this will be my third year in a row without a crowd; last year my family had other obligations work-wise, so we joined some friends for a delicious meal in the western part of the state. For Thanksgiving 2018, I was in the midst of cancer treatment and cooking and eating was the furthest thing from my mind-- but you can bet I'm already making plans about the feast I'll put out for 2021! It will be spectacular.
I'm putting the finishing touches on the 2020 Holiday Food Guide; subscribers, you'll have a digital copy in your mail box in a few days with a printed copy to follow, which I'm more than excited about. The recipes are great, and I think you'll find plenty to cook over the entire holiday season.
We're sending out subscription renewal notices, so keep an eye on your email inbox. Enjoy the recipes below, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
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