September 24, 2020
Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is?
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The angle of light has changed and the days are definitely getting shorter. Our cooler spell never materialized last weekend and I didn't get motivated to make a pot of gumbo, but that's O.K. I did make a pot of chicken stew that was pretty good-- I seasoned it with a little rosemary and, on a whim, I minced and added some of the rosemary to my favorite buttermilk biscuits to eat with the stew. Divine!
If you're over cooking for yourself, check out the Tammany Taste of Summer promotion my friends on the Northshore are running. Participating restaurants, hotels, and attractions are offering significant discounts on a myriad of menus, stays, and activities--take advantage of them, and get out and enjoy the beautiful weather.
We're sending out subscription renewal notices, so keep an eye on your email inbox.
Enjoy the recipes below, and, as always, let me know what's on your mind. Wear your mask, wash your hands, and don't touch your face!
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
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