September 28, 2017
One Meal, One Night, One Nation. There is a growing list of restaurants across the US signing up to participate in One Meal, One Night, which takes place this coming Monday, Oct. 2. A portion of the evening's proceeds will go to benefit restaurant and hospitality workers for immediate needs in areas affected by Hurricanes Harvey and Irma. If you are part of a restaurant that would like to participate, information is provided on this link; for diners, toward the bottom of the page is a list of participating restaurants by state, with links to their websites for reservations. If you cannot dine out but would like to make a donation, visit the Greater New Orleans Foundation's website and specify that your donation is for Hurricanes Harvey and Irma Hospitality Workers Relief.
Shaking the Money Tree: I rarely ask you to contribute to specific causes, but I am now! I have been asked by Café Reconcile to compete in the inaugural Top Chef Reconcile next month, and I want you to support my team:
1. Buy tickets to the event, if you can be in New Orleans on October 8. Patron tickets are $100, general admission $50. Make sure you select Barranco & Ford team; our chef partner is Aaron Burgau, a King of Louisiana Seafood and co-owner of Patois and Central City BBQ.
2. Donate money. No amount too small! Don't forget to select the Barranco & Ford team.
Café Reconcile changes lives by offering life skills and job skills training for at-risk youth, many of whom have no place else to turn. I have supported the organization for years, and have personally seen doors and opportunities open up for countless young people. Email or call if you have questions about the organization; let's go for lunch if you find yourself in town.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend.
Susan Ford, Publisher
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