Hello everyone & greetings from Louisiana Kitchen & Culture magazine. By now you are accustomed to reading our weekly e-newsletter, with the occasional subscription request thrown in. This is a special reminder—our Holiday Issue is coming off press next week and you don't want to miss it.
If you've not done so already, take a minute and subscribe today, to ensure you receive your holiday copy.
It is our best issue yet, packed with traditional holiday recipes, including some of celebrity Chef John Besh's never-before-published family recipes for the holidays.
Take a moment now to subscribe and reserve your copy. It easy and fast. Click here for our online subscription form, or call 504.208.9959 to order directly. We love to hear from you and have enjoyed speaking with subscribers from all over the country.
With your subscription you'll receive:
Plus, you'll be supporting a women-owned Louisiana business that encourages travel and tourism to our state and creates new jobs for Louisianians.
Thank you for taking the time to read this, for your support and your enthusiasm. We are proud of our magazine. we are proud of our state and we are proud of our readers. Please join us we know you'll be glad you did.
Susan Ford, Publisher
P.S. If you love Louisiana's authentic cuisine and culinary heritage, then you'll love Louisiana Kitchen & Culture. Subscribe Today! Thank you.
P.P.S. The holiday issue will mail next week; you can start your subscription with the holiday issue (#4) or get your complete set and subscribe starting with issue #1.
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