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June 20, 2013
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The July/August issue of the magazine is on press this week, and will mail to subscribers over the weekend. The cover recipe is Chef Chris Montero's take on BBQ Shrimp, a favorite dish of mine, and it is as delicious as it looks. Preview the cover here; it's not too late to get your order in to get your own copy, but you need to act quickly to avoid additional shipping charges. Both my sister and my husband's best friend are visiting this week. Ironically, they live less than 10 miles from each other in the San Francisco Bay Area and see each other far more often than we do; we'll have a good time. I'm going to make the sweet corn and shrimp macque choux recipe linked below tonight, and I've promised the home made peach ice cream recipe we've published in the summer issue of the magazine. July 4th is just around the corner; send me some of your favorite grilling recipes. I've got more family coming in for the holiday, and the crew will include several hungry boys I'll need to feed. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Both the Trial Subscription (three issues for $10) and the Collector's Bundle (ten issues; all of 2012 and 2013 for $45) are proving to be very popular with readers. The trial offers an inexpensive look at the magazine and doesn't require a full year commitment. The bundle is a bargain, delivering at least two cookbooks worth of recipes, most of them with lush photography.
Susan Ford, President PS: Help us spread the word about Louisiana Kitchen & Culture, forward this newsletter to a friend and join us on facebook. Find us at Retail Find the magazine at a local Rouses
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Griddled Shrimp SandwichThis recipe first appeared in the July/August 2012 issue of the magazine, and was provide by Michelle Folse of the Bridge Side Marina & Deli (Grand Isle). Sweet Gulf shrimp are sautéed with mushrooms, onions, and peppers, and seasoned with a little Creole spice blend. It's a perfect dish for summer's fresh produce. |
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Sweet Corn and Shrimp Macque ChouxThis is another perfect summer recipe. Blogger Kristen at goboldwithbutter.com writes of a trip to New Orleans that included this dish; she recreated it at home. We adapted her recipe to include local squash. Delicious. |
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Wow! Turkey BurgersThis recipe is adapted from The Passionate Vegetable by Suzanne Landry for Health Inspired Publishing. Released in March of this year, it is over 300 pages in length and is packed with recipes, photography, tips, and alternative use ideas—in other words, you aren't forced to follow the recipe step by step. All the recipes are lower in fat, sodium, and calories, but full of flavor. Give this turkey burger a try. (Go for pre-ground turkey if you don't have your own meat grinder.) |
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Published in Louisiana by Louisianians 2013 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |