|
Believe it or not, your Charter Subscription to Louisiana Kitchen & Culture has expired, you have now received your first 2 years of our publication. The seafood issue over there on the right was your last issue of your current subscription.
No worries, since you were a charter subsciriber we have automatically extended your subscription for the coming year to give you time to respond and not miss any issues. Your next issue May/Jun will mail at the end of this month.
If for some reason you wish to cancel your current subscription just respond to this email and say cancel; other wise take a moment and arrange payment for this coming year.
- Click here to renew via our website. You'll be done in a minute, have your credit card ready.
- Reply to this email and tell us if you prefer to extend for one year ($25) or two years ($40, best deal), or even 3 years ($60). Include a new credit card or tell us to use the one on file.
- Call us at 504-208-9959 and we'll take care of all the details; fast, easy and secure.
- Print out the form below, fill it out, and mail in with payment to:
1450 Annunciation,
#2119
New Orleans, LA 70130
Extend your subscription today to keep your status as a charter subscriber. Continue your support for Louisiana Kitchen & Culture magazine as we continue to celebrate Louisiana's extraordinary culinary culture and cuisine.
Thank you,
Susan Ford, Publisher
PS: While you are thinking about it make your payment today, call, click or mail for a one, two, or three-year subscription, by return email; or call us at 504-208-9959; or click here to renew online.
|
Mar/Apr 2014
Jan/Feb 2014
 ______________
Louisiana Kitchen & Culture
1450 Annunciation #2119
New Orleans, LA 70130
504-208-9959
|
