Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Grilled Flank Steak | Main Course | flank steak, soy sauce, jalapeno peppers, lime juice |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen & Culture magazine |
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Grilled Garlic Shrimp Fajitas | Main Course | tortillas, shrimp, sour cream, guacamole, tomatoes, lettuce |
Recipe courtesy of Chef John Folse, Hooks, Lies & Alibis cookbook |
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Grilled Garlic Shrimp on Skewers | Appetizers | shrimp, garlic |
Recipe courtesy of |
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Grilled Garlicky Shrimp | Main Course | shrimp |
Recipe courtesy of Louisiana Kitchen & Culture |
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Grilled Grouper with Cucumber-Watermelon Salsa | Main Course | grouper, watermelon, olives |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Grilled Guajillo Chicken | Main Course | chicken |
Recipe courtesy of Asada |
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Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce | Appetizers | shrimp, orange juice, black beans, honey |
Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA |
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Grilled Gulf Shrimp with Heirloom Tomato Salad | shrimp |
Recipe courtesy of Chef Nina Compton, Compère Lapin |
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Grilled Gulf Shrimp with Pesto | Main Course | shrimp, lemons, olive oil |
Recipe courtesy of "Cafe Degas Cookbook" by Troy Gilbert with Jerry Edgar and Jacques Soulas |
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Grilled Gulf Shrimp With Prosciutto Rosemary And Garlic | Main Course | shrimp, prosciutto, lemons |
Recipe adapted from Best American Recipes |
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Grilled Louisiana Shrimp Tacos | Main Course | shrimp, cilantro, salsa verde, limes, tomato juice, sour cream, cabbage, taco shells |
Recipe adapted from Louisiana Seafood for Life |
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Grilled Pesto Shrimp Skewers | Main Course | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pesto Shrimp Skewers | Side Dish | fresh basil, shrimp, parmesan cheese |
Recipe courtesy of Skinny Recipes |
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Grilled Pimiento Cheese Sandwich | Sandwich | cheddar cheese, pimento cheese, cream cheese |
Recipe courtesy of The Lee Brothers Southern Cookbook |
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, | Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce | pork chops |
Recipe courtesy of Nathan Gresham for LK&C |
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Grilled Shrimp and Mango Salad | Main Course | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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Grilled Shrimp and Mango Salad | Salad | shrimp, mango |
Recipe courtesy of The Epicurious Cookbook |
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, | Grilled Shrimp over Corn Macque Choux | Main Course | shrimp, corn, macque choux |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime | shrimp |
Recipe courtesy of Nothing Fancy by Alison Roman |
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Grilled Shrimp With Mango Salsa | Main Course | shrimp, mango, lime, honey, cilantro |
Recipe courtesy of Emeril Lagasse |
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Grilled Shrimp with Peach Salsa | Appetizers | shrimp, peaches, cilantro |
Recipe courtesy of LK&C |
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Grilled Shrimp with Peach Salsa | Main Course | shrimp, peaches, cilantro |
Recipe courtesy of LK&C |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp, salad |
Recipe courtesy of Five Ingredient Dinners by America's Test Kitchen |
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Grilled Shrimp, Corn, and Avocado Salad | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Grilled Sirloin Alfredo | Main Course | sirloin, steak, alfredo, pasta |
Recipe courtesy of Lodge Cast Iron Nation |
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Grilled Skirt Steak with Romesco | skirt steak |
Recipe courtesy of Cooking in Real Life |
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Grilled spice-Rubbed Chicken Drumsticks | Main Course | chicken |
Recipe courtesy of Cook's Illustrated |
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Grilled Steak Tips with Anchovy-Garlic Butter | steak tips |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Grilled Tenderloin of Beef with Roasted Pepper and Basil Aioli | Main Course | filet mignon, eggs, bell pepper |
Recipe courtesy of Chef Anthony Spizale, The Rib Room |
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Grilled Watermelon with Champagne Vinaigrette, Chopique Caviar and Feta | Salad | watermelon, feta, chopique caviar |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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, | Grits and Beef Grillades | Main Course | beef, grits, tomatoes, beef broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
Grits with Corn and Vidalia Onion | grits |
Recipe courtesy of Bon apetit, y'all by Virginia Willis |
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Grits With Mozzarella Grilled Radicchio And Balsamic | Side Dish | grits, mozzarella cheese, radicchio |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Ground Beef Enchiladas | Main Course | enchiladas |
Recipe courtesy of Vegetables Illustrated from Cook’s Illustrated |
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Gruyere and Shrimp Macaroni and Cheese | shrimp, macaroni and cheese |
Recipe courtesy of The Southern Slow Cooker Bible |
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Guinness Beef Pot Pie | Main Course | Guiness, beef |
Recipe and photo courtesy of PopSugar |
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Gulf Coast Crab Queso | Appetizers | crab, beer, cream cheese, american cheese |
Recipe courtesy of Queso! by Lisa Fain |
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Gulf Coast Grouper & Grits | Main Course | grouper |
Recipe courtesy of Food Between Friends by Jesse Tyler Ferguson and Julie Tanous |
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Gulf Fish Beignets with Tomato-Corn Tartar Sauce | Main Course | fish, Emeril's Creole Seasoning, corn, tartar sauce |
Recipe and photo courtesy of The South The Beautiful |
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Gulf Flounder Caprese with Crab Risotto | Dessert | flounder fillets, mozzarella cheese, crabmeat, heavy cream, white wine |
Courtesy of Chef Danie Rodriguez, Capone's, Ocean Springs, MS |
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Gulf of Mexico Seafood Stew | Soups & Stews | shrimp, seafood |
Recipe courtesy of Southern Creole by Kevin Temple |
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Gulf of Mexico Seafood Stew | Soups & Stews | shrimp, fish |
Recipe courtesy of Southern Creole by Kevin Temple |
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Gulf Seafood Omelet | Breakfast/Brunch | gulf shrimp, crabmeat, cheddar cheese |
Recipe Courtesy of Chef Wayne Baquet, L'il Dizzy's Café, New Orleans, LA |
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Gulf Shrimp and Grits | Main Course | shrimp, grits, shiitake mushrooms, white wine, bacon |
Courtesy of Chef Justin Devillier, La Petite Grocery, New Orleans, LA |
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Gulf Shrimp and Okra Gumbo | Main Course | shrimp, okra, tomatoes, vegetable stock |
Recipe courtesy of Fresh from Florida Gulf Seafood |
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Gumbo Z'herbes | Soups & Stews | andouille sausage, mustard greens, turnip greens, kale, spinach, ham hocks |
Recipe courtesy of Louisiana Kitchen & Culture |
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GW Fins Muffaletta Nicoise Salad | Salad | tuna, eggs, green beans, olives |
Recipe courtesy of Chef Tenney Flynn, GW Fins, New Orleans, LA |
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GW Fins Sauteed Rainbow Trout Filet with Spinach, Oysters, Shiitakes and Tasso | Main Course | rainbow trout, oysters, shiitake mushrooms, spinach |
Recipe courtesy of Chef Tenney Flynn |
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Ham and Gruyere Panini | Sandwich | ham, gruyere cheese, gorgonzola cheese, italian bread |
Recipe courtesy of Lodge Manufacturing |
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Ham and Potato Casserole | Main Course | ham, potatoes, cheddar cheese |
Recipe courtesy of Louisiana Kitchen & Culture |