Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Susan's Basic Bread Stuffing | Side Dish | bread, turkey stock |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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Susan's Black-Eyed Peas | Side Dish | black eyed peas, ham, ham bone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Black-Eyed Peas | Soups & Stews | black eyed peas, ham, ham bone |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Deviled Eggs | Appetizers | eggs, bacon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Susan's Deviled Eggs | Breakfast/Brunch | eggs, bacon |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Susan's Jalapeño Cheddar Cornbread | Bread | cornmeal, eggs, cheddar cheese, jalapeno peppers, green chilis, buttermilk |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Pasta Primavera | ground beef, tomatoes, garlic, onion, black olives |
Recipe courtesy of Louisiana Kitchen & Culture |
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Susan's Perfect Roast Turkey | Main Course | turkey, turkey stock |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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, | Susan's Red Beans and Rice | Main Course | red beans, andouille, tasso, ham |
Recipe courtesy of Louisiana Kitchen & Culture |
Susan's Seafood Gumbo | Soups & Stews | shrimp, crab meat, gumbo crabs, andouille sausage, oysters, seafood stock |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Turkey Stock | Condiments and Sauces | turkey wings |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's Wild Mushroom Soup | Soups & Stews | mushrooms, eggs, cream, red wine |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Susan's, Creamy Garlic Mashed Potatoes | Side Dish | potatoes, cream |
Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen |
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, , | Sweet And Sour Coleslaw | Salad | cabbage, bell peppers, peanuts, jalapeno peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
Sweet and Spicy Sesame Oysters | Appetizers | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet and Spicy Sesame Oysters | Main Course | oysters, sesame, corn meal, basil |
Recipe courtesy of Chef Greg Reggio, The Taste Buds/Zea, New Orleans, LA |
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Sweet Corn and Shrimp Macque Choux | corn, shrimp |
Recipe adapted from goboldwithbutter.com |
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Sweet Creole Glazed Shrimp | shrimp, creole seasoning |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Dough Pie with Cherry Filling | Dessert | flour, shortening, sugar |
Recipe courtesy of Jyl Benson, Our Kitchen & Culture |
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Sweet Hot Pecans | Appetizers | pecans, hot sauce |
Recipe courtesy of Louisiana Kitchen and Culture |
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Sweet Potato and Chorizo Hash | Side Dish | sweet potato, chorizo sausage |
Recipe courtesy of Chef Joseph Maynard of Criollo |
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Sweet Potato And Peanut Soup With Ham Croutons | Soups & Stews | sweet potatoes, peanut butter, ham, heavy cream |
Recipe courtesy of ?Farmers Market Cookbook" |
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, | Sweet Potato Bake With Walnut Topping | Side Dish | sweet potatoes, eggs, walnuts, heavy cream, vanilla extract |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
Sweet Potato Biscuits | Bread | sweet potatoes, milk, flour |
Recipe courtesy of "Screen Doors and Sweet tea" by Martha Hall Foose |
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Sweet Potato Cake | Dessert | olive oil, sweet potatoes |
Recipe courtesy of Hoppin' John's Charleston, Beaufort & Savannah by John Martin Taylor |
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Sweet Potato Casserole with Pecan Topping | Side Dish | sweet potatoes, cream, pecans, vanilla extract |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Potato Gnocchi | Main Course | sweet potatoes, potatoes, eggs, parmesan cheese |
Recipe courtesy of Chef André Grosz, Bistro 6301 |
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Sweet Potato Gratin | Side Dish | sweet potato, pecans, parmesan cheese |
Recipe courtesy of Lighten Up, Y'all |
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Sweet Potato Peanut Soup with Ham Croutons | Soups & Stews | sweet potatoes, peanut, ham |
Recipe courtesy of Farmer's Market Cookbook |
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Sweet Potato Pie | Dessert | sweet potatoes, evaporated milk, eggs |
Recipe courtesy of Land O'Lakes |
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Sweet Potato Pie with Sesame Praline Crust | Dessert | sweet potatoes, sesame |
Recipe courtesy of How to Build a Better Pie by Millicent Souris |
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Sweet Potato Pone | Side Dish | sweet potatoes, eggs, pecans |
Recipe courtesy of Magda Barks, Mandeville, LA |
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Sweet Potato Spoon Bread With Cornmeal | Side Dish | sweet potatoes, cornmeal, honey, eggs, heavy cream |
Recipe courtesy of Le Zinc Restaurant, New York City |
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Sweet Potato Stew With Red Beans | Soups & Stews | sweet potatoes, red beans, tomatoes, peanut butter |
Recipe courtesy of A Farmers Market Cookbook |
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Sweet Potato, Shrimp and Corn Bisque | Soups & Stews | shrimp, heavy cream, sweet potatoes, corn, white wine, sherry |
Recipe courtesy of Chef Tory Stewart, Broussard's Restaurant, New Orleans |
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Sweet Pumpkin Bread | Bread | pumpkin, eggs, walnuts |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sweet Soy Braised Pork | Main Course | pork |
Recipe courtesy of Milk Street Tuesday Nights |
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Sweet Soy-Braised Pork | Main Course | pork, molasses |
Recipe courtesy of Milk Street Tuesday Nights |
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Sweetie Pie's Collard Greens | Side Dish | collards |
Recipe courtesy of Sweetie Pie's Cookbook |
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Swiss Chard With Raisins And Pine Nuts | Side Dish | swiss chard, pine nuts, raisins |
Recipe courtesy of Gourmet |
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Swiss Chard With White Beans | Side Dish | swiss chard, cannellini beans, olives, lemons |
Recipe courtesy of Rouses |
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Swordfish Steak au Poivre | Main Course | swordfish, honey, rum, white wine |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Swordfish with Anchovy Caper Sauce | Main Course | swordfish, anchovies, tomato, rosemary |
Recipe courtesy of 30 Minute Meals |
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Tacos al Pastor | Main Course | pork, chili peppers, oranges, beer, limes |
Recipe courtesy of Tacos by Mark Miller |
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Tailgate Potato Salad | Side Dish | potatoes, green beans, feta cheese, black olives, radishes |
Recipe courtesy of Kitchen & Culture |
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Tasso and Oysters in Cream on Pasta | Main Course | oysters, pasta, tasso |
Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen |
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Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips | Appetizers | Zapp's potato chips, tasso, Creole tomato |
Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette |
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Tender Corn Pudding | Side Dish | eggs, heavy cream, milk, corn |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Tender Roast Venison | Main Course | venison |
Recipe courtesy of The Lodge Cast Iron Cookbook |
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Tequila Lime Shrimp Ceviche | Appetizers | shrimp, lime juice, avocados, plantains, tequila |
Recipe courtesy of Chef Chuck Subra |