Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Braised Chicken Thighs With White Beans, Pancetta, and Rosemary | Main Course | chicken, white beans Instant Pot, Slow Cooker |
Recipe courtesy of Multicooker Perfection by America's Test Kitchen |
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Braised Pork and Hominy Stew | Soups & Stews | pork, ham, tomatoes, chiles, beer, hominy, beef broth |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Brandy Crusta | Beverage | cognac, curacao |
Recipe courtesy of Kit Wohl's New Orleans Classic Cocktails |
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Bread and Butter Pickles | Condiments and Sauces | cucumbers, onions, green peppers |
Recipe courtesy of Inglewood Farms |
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Brined and Barbecued Chicken Thighs | Main Course | chicken, barbecue |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Broccoli and Cheese Soup | Soups & Stews | broccoli, cheddar cheese, chicken stock, cream |
Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola |
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Broccoli Sautéed in Wine and Garlic | Side Dish | broccoli, white wine |
Recipe courtesy of Chef Mario Batali |
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Broccoli With Red Pepper, Olives, and Feta | Side Dish | broccoli, black olives, feta cheese |
Recipe courtesy of Mastering the Art of Southern Cooking by Nathalie Dupree & Cynthia Graubart |
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Broccoli, Rice, and Cheese Casserole | Side Dish | broccoli, rice |
Recipe courtesy of Sweetie Pie’s Cookbook, by Miss Robbie |
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Broiled Lamb Chops with White Bean and Rosemary Ragout | Main Course | lamb |
Recipe courtesy of The CIA Cookbook |
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Brown Butter Shortcake with Stewed Apples and Chantilly Cream | Dessert | apples, heavy cream, buttermilk, vanilla extract |
Recipe courtesy of Shortcake and Chantilly Cream, Dam Good Sweet, by Davis Guas and Raquel Pelzel |
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Brussels Sprouts with Pancetta Cranberry and Parmesan | Side Dish | brussels sprouts, pancetta, cranberries, almonds, parmesan cheese |
Recipe courtesy of Avolon Grille, Catalina Island, CA |
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Brussels Sprouts With Pecans, Garlic and Basil | Side Dish | brussels sprouts, heavy cream, pecans, fresh basil, lemons |
Recipe courtesy of "Bon Appétit" cookbook |
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Butter Beans and Rice with Bacon | Side Dish | butter beans, ham, bacon |
Recipe courtesy of The New Orleans Cookbook |
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Butternut and Acorn Squash Chowder | Soups & Stews | butternut, acorn squash, sweet potatoes, potatoes, chicken stock, bacon |
Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA |
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Butternut Squash with Apple and Cranberry | Side Dish | butternut squash, apples, cranberries |
Recipe courtesy of Louisiana Kitchen & Culture |
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Cajun-Style Chicken and Dumplings | Main Course | chicken, dumplings |
Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Storied |
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Cajun-Style Navy Beans With Sausage | Main Course | sausage, beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Candied Bacon | Side Dish | bacon, maple syrup |
Recipe courtesy of Pure Wow |
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Catfish and Shrimp La Fitte | Main Course | catfish, ham, eggs, shrimp, heavy cream, vermouth |
Recipe courtesy of The Catfish Institute |
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Celery Root And Oyster Chowder | Soups & Stews | celery root, leeks, cream, oysters, lemons |
Recipe courtesy of Thanksgiving 101 by Rick Rodgers |
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Chanuka Donuts with Wild Blackberry Jam, White Chocolate and Saffron Zabaione | Dessert | blackberries, white chocolate, red wine, lemons, oranges, vanilla bean |
Recipe courtesy of Chef Alon Shaya, Domenica, Roosevelt Hotel, New Orleans |
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Cheese Chowder With Bacon And Chili Peppers | Soups & Stews | bacon, chili pepper, cheddar cheese, monterey jack cheese, potatoes |
Recipe courtesy of Fresh Market and Friends Cookbook |
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Cheese, Bacon and Onion Pavés | Bread | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Sandwich | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Side Dish | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Chef Buster Holmes' Red Beans and Rice | Main Course | smoked ham hock, red beans |
Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Main Course | shrimp, oysters, seafood stock, pasta |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Chestnut and Pine Nut Turkey Stuffing | Side Dish | chestnuts, pine nuts, ground beef, ground pork, rice, brandy, chicken broth, raisins |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Chicken and Artichoke Casserole | Main Course | chicken, artichoke, brown rice, chicken broth |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Chicken and Biscuits | Main Course | chicken |
Recipe courtesy of 1-Hour Comfort by America's Test Kitchen |
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Chicken and Corn Maque Choux | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken and Dumplings | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken and Leek Soup with Parmesan Dumplings | chicken, dumplings |
Recipe courtesy of One Hour Comfort from America's Test Kitchen |
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Chicken and Mango Salad | Salad | mango, chicken, cilantro |
Recipe courtesy of Jennifer John, New Orleans, LA |
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Chicken and Okra Gumbo | chicken, okra, gumbo |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook |
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Chicken and Rice: Arroz con Pollo | chicken, rice |
Recipe courtesy of The World Central Kitchen Cookbook |
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Chicken and Sausage Gumbo | Main Course | gumbo, crawfish, chicken, sausage |
Recipe adapted from Louisiana's Cane River Living |
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Chicken and Sausage Gumbo | Soups & Stews | gumbo, crawfish, chicken, sausage |
Recipe adapted from Louisiana's Cane River Living |
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Chicken and Sausage Jambalaya | Main Course | chicken, sausage, andouille, beef stock |
Recipe courtesy of Chef John Folse |
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Chicken and Smoked Sausage Gumbo | Main Course | chicken, andouille sausage, chicken stock |
Recipe courtesy of George Graham - AcadianaTable |
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Chicken Fricassee with Garlic and Red Wine Vinegar | chicken |
Recipe courtesy of Bon Apetit, y'all |
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Chicken Fried Steak and Cream Gravy | Chicken-Fried Steak, cream gravy |
Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers |
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Chicken Parmesan with Sautéed Mushrooms and Spinach | Main Course | chicken, mushrooms, spinach, mozzarella |
Recipe courtesy of Chicken Night |
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Chicken Stew with Tomatoes, Oranges, and Olives | Main Course | chicken |
Recipe courtesy of One Pan, Two Plates by Carla Snyder |
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Chicken with Prosciutto and Sage | Main Course | chicken, prosciutto, sage |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chive and Cheddar Biscuits | Bread | buttermilk, cheddar cheese, chives, heavy cream |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |