Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons	Salad	seafood, fried fish, salad	Recipe courtesy of Louisiana Kitchen & Culture
	Citrus and Ancho Braised Lamb Tostados	Main Course	lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes	Recipe courtesy of Scott Mole, Omni Bedford Springs
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Appetizers	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
,	Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce	Main Course	shrimp, coconut, eggs, beer	Recipe courtesy of The Commander's Palace New Orleans Cookbook
	Coconut Rice with Almonds and Raisins	Side Dish	rice, coconut milk, almonds, raisins	Recipe courtesy of The Culinary Institute of America
	Cold Marinated Shrimp and Avocados		shrimp, avocado, lime, corn, cilantro, jalapeno	Recipe modified from Southern Living's Farmers Market Cookbook
	Commander's Turtle Soup	Soups & Stews	turtle meat, eggs, lemons, sherry, beef stock	Recipe courtesy of Commander's Palace
	Corn and Black-Eyed Pea Salad	Salad	black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes	Recipe courtesy of Savoring America
	Corn and Red Pepper Pudding	Side Dish	eggs, milk, bell peppers, corn	Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose
	Corn and Shrimp Chowder		shrimp, corn, chowder	Recipe courtesy of One Pot from the kitchens of Martha Stewart Living
	Corned Beef and Cabbage	Main Course	corned beef, cabbage, beef broth, potatoes	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios	Main Course	pork shoulder, bacon, apples, pistachios	Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA
	Court of Two Sisters Grillades and Grits	Main Course	veal, tomatoes, grits	Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans
	Crab and Corn Fritters Remoulade	Appetizers	corn, crab	Recipe courtesy of Southern Fried
	Crab And Garlic Fried Rice	Side Dish	rice, crabmeat, eggs	Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes;
	Crab and Shrimp Salad		shrimp, crab	Recipe courtesy of The Williams-Sonoma Cookbook
	Crab and Spinach Dumplings	Appetizers	crab	Recipe courtesy of Down South by Donald Link
	Crab Cakes with Corn and Pineapple Chutney	Appetizers	crab meat	Recipe courtesy of Simply Fresh
	Crab Cakes with Corn and Pineapple Chutney	Main Course	crab meat	Recipe courtesy of Simply Fresh
	Crab, Pear, and Cheese Strudel		pears, crabmeat, ham, phyllo dough	Recipe courtesy of Great Cooking Every Day
	Cranberry Sauce with Ginger and Cinnamon	Condiments and Sauces	cranberries, ginger, cinnamon	Recipe courtesy of Thanksgiving 101 by Rick Rogers
	Crawfish and Andouille Grits	Main Course	crawfish, andouille sausage, grits, lemons, mascarpone cheese	Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
	Crawfish and Brussels Sprouts	Side Dish	crawfish, brussels sprouts, chicken stock, white wine	Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute
	Crawfish and Corn Bisque with Curried Pumpkin	Soups & Stews	pumpkin, corn, crawfish, cane syrup, heavy cream	Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant
	Crawfish Hand Pies	Appetizers	crawfish	Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
	Crawfish Hand Pies	Main Course	crawfish	Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
,	Crawfish Mac and Cheese	Main Course	crawfish, macaroni, cheddar cheese, cream	Recipe courtesy of Louisiana Kitchen & Culture
	Cream of Potato and Butternut Squash Soup	Soups & Stews	butternut squash, potatoes, chicken broth, milk	Recipe courtesy of Gulf Coast Favorites by Holly Clegg
	Creamy Cauliflower And Garlic Purée	Side Dish	cauliflower, garlic, chicken broth, cream	Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen
	Creamy Garlic and Cauliflower Puree	Soups & Stews	cauliflower, cream, garlic, chicken broth	Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture
	Creamy Potatoes and Peas	Side Dish	potatoes, peas, milk	Recipe courtesy of Quick and Easy Menus
	Creole Italian Meatballs and Spaghetti	Main Course	tomato sauce, tomato paste, parmesan cheese, ground beef, pasta	Recipe courtesy of Mary Elizabeth Steinlage Benson via Jyl Benson
	Creole Oyster and Spinach Soup	Soups & Stews	oysters, heavy cream, spinach, Pernod	Recipe courtesy of George Graham, The Acadiana Table
	Creole String Beans with Ham and Potatoes	Side Dish	string beans, ham, tomatoes, potatoes	Recipe courtesy of The Best of the Best from Louisiana Cookbook 3
	Creole Tomato, Bacon, and Brie Sandwich	Sandwich	bacon, tomato, brie	Recipe courtesy of Louisiana Kitchen & Culture
	Crispy Quail with Fig, Balsamic, Cane Syrup Vinaigrette, Sugar & Spice Louisiana Pecans, and Fried Chèvre	Main Course	quail, chevre, goat cheese, pecans, balsamic, figs	Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
	Crispy Salt and Pepper Shrimp	Main Course	shrimp	Recipe courtesy of 1-hour Comfort by America's Test Kitchen
	Crunchy Slaw With Pecans, Sunflower Seeds and Almonds	Salad	cabbage, pecans, almonds, sunflower seeds	Recipe courtesy of Jyl Benson
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Appetizers	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	David Kelly's Sticky, Sweet, and Spicy Chicken Wings	Main Course	chicken wings	Recipe courtesy of David Kelly for Louisiana Kitchen & Culture
	Deanies Oyster and Artichoke Soup	Soups & Stews	oysters, artichoke hearts	Recipe courtesy of Chef Darren Chifici at Deanie's Seafood
	Decadent Turkey Sandwiches	Sandwich	turkey, cranberry, chese	Recipe courtesy of Louisiana Kitchen & Culture
	Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso	Side Dish	chicken livers, italian sausage, tasso, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Dolly's End of Summer Garlic and Fresh Tomato Soup	Soups & Stews	tomato, garlic, basil	Recipe courtesy of Dolly U.
	Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant	Main Course	drum, corn	Recipe courtesy of Summer Cooking with Blue Apron
	Duck Breast with Brussels Sprouts, Sweet Potato Purée with Truffled Honey Glaze and Pomegranite	Main Course	duck, sweet potatoes, brussels sprouts, pomegranate	Recipe courtesy of Holly Goetting, Charley G's, Lafayette
	Dunbar's Family Favorite Macaroni and Cheese	Side Dish	pasta, eggs, cheddar cheese, evaporated milk	Recipe courtesy of Celestine Dunbar, New Orleans
,	Easy Chicken and Dumplings	Main Course	chicken, dumplings, chicken broth	Recipe courtesy of The Lee Brothers' Easy, Fresh, Southern cookbook
	Eddie Hernandez' Shrimp and Grits	Main Course	shrimp, grits	Recipe courtesy of Turnip Greens & Tortillas
	Emeril's BLT with Fried Green Tomatoes and Shrimp Remoulade	Main Course	shrimp, bacon, fried green tomatoes, Creole remoulade	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant. Photo courtesy Emeril's Restaurant

Louisiana Recipes

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