Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Shrimp or Crawfish Enchilada Pie Shrimp or Crawfish Enchiladas shrimp, crawfish

    Recipe courtesy of Cane River's Louisiana Living
    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Appetizers tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Breakfast/Brunch tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Salad tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Summer Shrimp Shrimp Stuffed Summer Shrimp Main Course shrimp, squash

    Recipe courtesy of Pirate's Pantry
    Crawfish Etouffee Simple Crawfish Etouffee Main Course crawfish, shrimp stock, butter, flour

    Recipe courtesy of Gumbo Shop: A New Orleans Restaurant Cookbook by Richard Stewart
    Smoked Andouille and Louisiana Crawfish over Pasta, Smoked Andouille and Louisiana Crawfish over Pasta Smoked Andouille and Louisiana Crawfish over Pasta Main Course andouille sausage, pasta, tomatoes, crawfish, heavy cream

    Recipe Courtesy of Chef Justin Ferguson 
    Bleu-Stuffed Steak Spinach & Bleu-Stuffed Flank Steak Main Course steak, spinach, blue cheese

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Classic New Orleans Stuffed Artichokes Stuffed Artichoke Side Dish artichoke, french bread, lemon

    Recipe courtesy of Williams-Sonoma's New Orleans version of their "Authentic Recipes Celebrating the Foods of the World"
    Stuffed Artichokes with Parmesan Cheese Stuffed Artichokes Side Dish artichokes, parmesan cheese, romano cheese, anchovies, bread crumbs

    Recipe courtesy of Jyl benson, Louisiana Kitchen & Culture
    Stuffed Bell Peppers With Rice Parmesan and Cheddar Cheese Stuffed Bell Peppers Main Course bell peppers, ground beef, tomatoes, cheddar cheese, parmesan cheese

    Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin
    Stuffed Bell Peppers #2 Stuffed Bell Peppers #2 stuffed peppers

    Recipe courtesy of Cook and Tell: Unique Cajun Recipes and Stories
    Stuffed Bell Popper Stuffed Bell Popper bell peppers

    Recipe courtesy of Fresh from Louisiana
    Stuffed Cabbage Rolls Stuffed Cabbage Rolls Main Course cabbage, turkey, tomato sauce, eggs, rice

    Recipe courtesy of Cytnthia Collier, New Orleans
    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark
    Stuffed Crab Fingers Stuffed Crab Fingers Appetizers crabmeat, eggs, buttermilk

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Old Fashioned Stuffed Crabs Stuffed Crabs Appetizers crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Old Fashioned Stuffed Crabs Stuffed Crabs Main Course crabmeat, stock, bread crumbs

    Recipe courtesy of Chef Matt Miller, The Diamond Grill, Alexandria, LA
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Stuffed Mirlitons Main Course mirlitons, bacon, shrimp, bread

    Recipe courtesy of
    Stuffed Roasted Pork Shank Stuffed Roasted Pork Shank Main Course pork shank
    Stuffed Tomatoes Stuffed Tomatoes Main Course tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Stuffed Tomatoes Stuffed Tomatoes Side Dish tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture

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