Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Stuffed Eggplant with Crab Stuffed Eggplant with Crab Main Course eggplant, crab

    Recipe courtesy of The Evolution of Cajun & Creole Cuisine
    Stuffed Mirliton with Shrimp and Crabmeat Stuffed Mirliton with Shrimp and Crabmeat Main Course mirlitons, shrimp, crabmeat, heavy cream, white wine

    Recipe courtesy of Broussard's Restaurant, New Orleans, LA
    Crabmeat Au Gratin, Susan Spicer's Crabmeat Gratin Susan Spicer's Crabmeat Gratin Side Dish crab meat, crabmeat, artichoke hearts, cream, mushrooms

    Recipe courtesy of Chef Susan Spicer's Crescent City Cooking
    Thai Crab Shrimp and Cilantro Soup Thai Crab Shrimp and Cilantro Soup Soups & Stews fish stock, crabmeat, shrimp, creamed corn, eggs, cilantro

    Recipe courtesy ofRouses
    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Appetizers crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors
    Tropically-Topped Crab Cakes Tropically-Topped Crab Cakes Main Course crab, mango

    Recipe courtesy of The Cook's Book of Intense Flavors
    Warm Crab Dip with Four Cheeses Appetizers crab, fontina cheese, asiago cheese, Gorgonzola, parmesan cheese

    Recipe excerpted from Ralph Brennan's New Orleans Seafood Cookbook

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