Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Cheese, Bacon and Onion Pavés | Bread | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Sandwich | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese, Bacon and Onion Pavés | Side Dish | bacon, cheese, onion, bread |
Recipe courtesy of Bread, by Dean Brettschneider |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Appetizers | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheese-Stuffed Shrimp Wrapped in Bacon | Main Course | shrimp, cheese, bacon |
Recipe courtesy of Savoring Mexico |
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Cheesy Shrimp with Bacon | Appetizers | shrimp, bacon, cheese, limes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Chef Buster Holmes' Red Beans and Rice | Main Course | smoked ham hock, red beans |
Recipe courtesy of Chef Buster Holmes, Chez Helene, New Orleans, LA |
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Chef Paul Prudhomme's Garlic Shrimp and Oysters on Pasta | Main Course | shrimp, oysters, seafood stock, pasta |
Recipe courtesy of Chef Paul Prudhomme's Pure Magic cookbook |
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Chef Paul Prudhomme's Pepper Tomato Shrimp | Main Course | shrimp |
Recipe courtesy of Fiery Foods that I Love |
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Chef Paul Prudhomme's Sweet Pepper Cream Shrimp | shrimp |
Recipe courtesy of Fork in the Road by Paul Prudhomme |
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Chestnut and Pine Nut Turkey Stuffing | Side Dish | chestnuts, pine nuts, ground beef, ground pork, rice, brandy, chicken broth, raisins |
Recipe Courtesy of Louisiana Kitchen & Culture |
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Chicken and Artichoke Casserole | Main Course | chicken, artichoke, brown rice, chicken broth |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Chicken and Biscuits | Main Course | chicken |
Recipe courtesy of 1-Hour Comfort by America's Test Kitchen |
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Chicken and Corn Maque Choux | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken and Dumplings | Main Course | chicken |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chicken and Leek Soup with Parmesan Dumplings | chicken, dumplings |
Recipe courtesy of One Hour Comfort from America's Test Kitchen |
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Chicken and Mango Salad | Salad | mango, chicken, cilantro |
Recipe courtesy of Jennifer John, New Orleans, LA |
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Chicken and Okra Gumbo | chicken, okra, gumbo |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Chicken and Rice | Main Course | chicken, rice |
Recipe courtesy of America's Test Kitchen: The Complete Cooking for Two Cookbook |
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Chicken and Rice: Arroz con Pollo | chicken, rice |
Recipe courtesy of The World Central Kitchen Cookbook |
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Chicken and Sausage Gumbo | Main Course | gumbo, crawfish, chicken, sausage |
Recipe adapted from Louisiana's Cane River Living |
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Chicken and Sausage Gumbo | Soups & Stews | gumbo, crawfish, chicken, sausage |
Recipe adapted from Louisiana's Cane River Living |
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Chicken and Sausage Jambalaya | Main Course | chicken, sausage, andouille, beef stock |
Recipe courtesy of Chef John Folse |
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Chicken and Smoked Sausage Gumbo | Main Course | chicken, andouille sausage, chicken stock |
Recipe courtesy of George Graham - AcadianaTable |
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Chicken Fricassee with Garlic and Red Wine Vinegar | chicken |
Recipe courtesy of Bon Apetit, y'all |
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Chicken Fried Steak and Cream Gravy | Chicken-Fried Steak, cream gravy |
Recipe courtesy of Williams Sonoma Comfort Food by Rick Rodgers |
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Chicken Parmesan with Sautéed Mushrooms and Spinach | Main Course | chicken, mushrooms, spinach, mozzarella |
Recipe courtesy of Chicken Night |
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Chicken Stew with Tomatoes, Oranges, and Olives | Main Course | chicken |
Recipe courtesy of One Pan, Two Plates by Carla Snyder |
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Chicken with Prosciutto and Sage | Main Course | chicken, prosciutto, sage |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chicken with Smoked Bacon and Creole Tomato Sauce | Main Course | chicken, bacon, creole tomatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chili Crisp Shrimp Skewers | Main Course | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Chipotle Shrimp | Appetizers | shrimp, garlic, chipotle peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chive and Cheddar Biscuits | Bread | buttermilk, cheddar cheese, chives, heavy cream |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Citrus and Ancho Braised Lamb Tostados | Main Course | lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes |
Recipe courtesy of Scott Mole, Omni Bedford Springs |
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Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Appetizers | shrimp, fennel, orange juice, balsamic vinegar |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Classic Shreveport Creole Stuffed Shrimp | Appetizers | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Shreveport Creole Stuffed Shrimp | Main Course | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Rice with Almonds and Raisins | Side Dish | rice, coconut milk, almonds, raisins |
Recipe courtesy of The Culinary Institute of America |
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Coconut Shrimp | Appetizers | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp | Side Dish | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp with Pineapple Salsa | Main Course | coconut, eggs, shrimp, pineapple, limes |
Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites" |
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Cold Marinated Shrimp and Avocados | shrimp, avocado, lime, corn, cilantro, jalapeno |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Commander's Turtle Soup | Soups & Stews | turtle meat, eggs, lemons, sherry, beef stock |
Recipe courtesy of Commander's Palace |
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Corn and Black-Eyed Pea Salad | Salad | black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes |
Recipe courtesy of Savoring America |