Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Chili Crisp Shrimp Skewers | Main Course | shrimp |
Recipe courtesy of The Outdoor Cook by America's Test Kitchen |
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Chipotle Shrimp | Appetizers | shrimp, garlic, chipotle peppers |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture |
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Chive and Cheddar Biscuits | Bread | buttermilk, cheddar cheese, chives, heavy cream |
Recipe courtesy of The New Comfort Food cookbook by Saveur |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Main Course | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Chopped Salad with Pickled Green Tomato Vinaigrette and Fried Fish Croutons | Salad | seafood, fried fish, salad |
Recipe courtesy of Louisiana Kitchen & Culture |
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Citrus and Ancho Braised Lamb Tostados | Main Course | lamb, ancho chile, black beans, white wine, tomato paste, lettuce, tomatoes |
Recipe courtesy of Scott Mole, Omni Bedford Springs |
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Citrus Poached Gulf Shrimp over Shaved Fennel Salad | Appetizers | shrimp, fennel, orange juice, balsamic vinegar |
Recipe Courtesy of Chef Drew Dzejak, The Grill Room, New Orleans, LA |
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Classic Shreveport Creole Stuffed Shrimp | Appetizers | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Classic Shreveport Creole Stuffed Shrimp | Main Course | shrimp |
Recipe first appeared May/June LK&C 2013 |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Appetizers | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Beer Shrimp with Sweet and Tangy Dipping Sauce | Main Course | shrimp, coconut, eggs, beer |
Recipe courtesy of The Commander's Palace New Orleans Cookbook |
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Coconut Rice with Almonds and Raisins | Side Dish | rice, coconut milk, almonds, raisins |
Recipe courtesy of The Culinary Institute of America |
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Coconut Shrimp | Appetizers | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp | Side Dish | shrimp, coconut, pineapple juice, pepper jelly |
Recipe courtesy of Louisiana Kitchen and Culture |
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Coconut Shrimp with Pineapple Salsa | Main Course | coconut, eggs, shrimp, pineapple, limes |
Recipe courtesy of Holly Clegg's "Trim & Terrific, Gulf Coast Favorites" |
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Cold Marinated Shrimp and Avocados | shrimp, avocado, lime, corn, cilantro, jalapeno |
Recipe modified from Southern Living's Farmers Market Cookbook |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Appetizers | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Colossal BBQ Shrimp with Crab Cake Stuffing | Main Course | shrimp, crab |
Recipe courtesy of Wicked Good Barbeque |
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Commander's Turtle Soup | Soups & Stews | turtle meat, eggs, lemons, sherry, beef stock |
Recipe courtesy of Commander's Palace |
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Corn and Black-Eyed Pea Salad | Salad | black-eyed peas, corn, onion, cilantro, bacon, garlic, tomatoes |
Recipe courtesy of Savoring America |
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Corn and Red Pepper Pudding | Side Dish | eggs, milk, bell peppers, corn |
Recipe courtesy of Screen Doors and Sweet Tea by Martha Hall Foose |
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Corn and Shrimp Chowder | shrimp, corn, chowder |
Recipe courtesy of One Pot from the kitchens of Martha Stewart Living |
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Corn Chowder with Variations | Main Course | corn, chicken broth, seafood, shrimp, potatoes, leeks, cream |
Recipe courtesy of James McNair's Favorites by James McNair |
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Corn Chowder with Variations | Soups & Stews | corn, chicken broth, seafood, shrimp, potatoes, leeks, cream |
Recipe courtesy of James McNair's Favorites by James McNair |
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Corn Puffs | Appetizers | corn, eggs, milk |
Recipe courtesy of Savoring India |
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Corn Puffs | Side Dish | corn, eggs, milk |
Recipe courtesy of Savoring India |
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Corn-Stuffed Peppers | Side Dish | lard, corn, bell peppers |
Recipe courtesy of 100% Natural Lard by GRIT magazine |
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Cornbread Oyster Stuffing | Side Dish | oysters, cornbread, ham, chestnuts, chicken broth, eggs |
Recipe courtesy of Chef Edward Lee, Chef and proprietor of 610 Magnolia in Louisville, KY |
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Cornbread Salad | Salad | cornbread, corn, broccoli, tomatoes, cucumber, garbanzo beans, cheddar cheese |
Recipe courtesy of Big Book of Home Cooking |
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Cornbread with Spiced Sauteed Shrimp | Appetizers | shrimp, cornbread |
Recipe courtesy of The Upperline, via Louisiana Kitchen & Culture |
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Corned Beef and Cabbage | Main Course | corned beef, cabbage, beef broth, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Cornmeal Chicken Nuggets | Appetizers | chicken breasts, parmesan cheese |
Recipe courtesy of Better Homes & GardenNew Cookbook |
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Cornmeal Pancake | Breakfast/Brunch | cornmeal, eggs, milk, buttermilk |
Recipe courtesy of Chef Gregg Collier |
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Country Pork Terrine Wrapped in Applewood Smoked Bacon and Pistachios | Main Course | pork shoulder, bacon, apples, pistachios |
Recipe courtesy of Chef Justin Deveillier, Le Petite Grocery, New Orleans, LA |
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Court of Two Sisters Grillades and Grits | Main Course | veal, tomatoes, grits |
Recipe courtesy of The Court of the Two Sisters Restaurant, New Orleans |
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Crab and Corn Fritters Remoulade | Appetizers | corn, crab |
Recipe courtesy of Southern Fried |
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Crab And Garlic Fried Rice | Side Dish | rice, crabmeat, eggs |
Recipe courtesy of Cooking in the Moment - A Year of Seasonal Recipes; |
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Crab and Shrimp Salad | shrimp, crab |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Crab and Spinach Dumplings | Appetizers | crab |
Recipe courtesy of Down South by Donald Link |
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Crab Cakes with Corn and Pineapple Chutney | Appetizers | crab meat |
Recipe courtesy of Simply Fresh |
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Crab Cakes with Corn and Pineapple Chutney | Main Course | crab meat |
Recipe courtesy of Simply Fresh |
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Crab, Pear, and Cheese Strudel | pears, crabmeat, ham, phyllo dough |
Recipe courtesy of Great Cooking Every Day |
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Cranberry Cornbread | Side Dish | cranberries, cornmeal, milk, eggs |
Recipe courtesy of New York Times and reprinted in The Best American Recipes: 2004 - 2005 cookbook |
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Cranberry Sauce with Ginger and Cinnamon | Condiments and Sauces | cranberries, ginger, cinnamon |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Crawfish and Andouille Grits | Main Course | crawfish, andouille sausage, grits, lemons, mascarpone cheese |
Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA |
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Crawfish and Brussels Sprouts | Side Dish | crawfish, brussels sprouts, chicken stock, white wine |
Recipe courtesy of Chef Colt Patin, C.E.C., Louisiana Culinary Institute |
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Crawfish and Corn Bisque with Curried Pumpkin | Soups & Stews | pumpkin, corn, crawfish, cane syrup, heavy cream |
Recipe courtesy of Chef Jeremy Langlois, Latil's Landing Restaurant |
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Crawfish Hand Pies | Appetizers | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Hand Pies | Main Course | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Mac and Cheese | Main Course | crawfish, macaroni, cheddar cheese, cream |
Recipe courtesy of Louisiana Kitchen & Culture |